Ingredients
2 bone-in pork loin chops (3/4 inch thick)1 tablespoon butter1/4 teaspoon salt1/8 teaspoon pepper4 thin onion slices4 thin green pepper rings4 thin fresh tomato slices1/8 teaspoon dried basil1/8 teaspoon dried thymeAdditional pepper
Preparation
In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.
