Ingredients
1 pound boneless pork2 tablespoons orange juice2 tablespoons vinegar2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon ground cumin1/2 teaspoon seasoned salt1/2 teaspoon hot pepper sauce1 medium onion, cut into thin wedges1 medium green pepper, julienned1 tablespoon vegetable oil6 flour tortillas (6 inches)Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional
Preparation
Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours.
In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain.
Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.
