Ingredients
1/2 cup diced carrots1/2 cup diced celery1/2 cup diced sweet red pepper1/2 cup sliced green onions2 tablespoons canola oil, divided3 large eggs, lightly beaten2 cups cubed cooked pork (about 1 pound)2 cups cold cooked rice4 to 5 teaspoons soy sauceSalt and pepper to taste
Preparation
In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.
