Ingredients
1 pound boneless pork, cut into bite-size pieces1/2 cup chopped celery1/4 cup chopped sweet red or green pepper1/4 cup chopped onion1 tablespoon canola oil1 package (10 ounces) medium egg noodles, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (16-1/2 ounces) cream-style corn1/2 cup milk1 teaspoon salt1/4 teaspoon pepper1 cup crushed saltines3 tablespoons butter, melted
Preparation
In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper.
Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender.
