Ingredients
1/2 cup vegetable oil1/4 cup chopped onion3 tablespoons lemon juice1 tablespoon minced fresh parsley1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dried marjoram1/8 teaspoon pepper2 pounds boneless pork, cut into 1-inch cubesCUCUMBER YOGURT SAUCE:1 cup plain yogurt1/2 cup chopped cucumber1 tablespoon chopped onion1 tablespoon minced fresh parsley1 teaspoon lemon juice1/8 teaspoon garlic saltPita bread
Preparation
In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
