Ingredients
1/4 c. fresh orange juice
1 tbsp. freshly grated orange zest
Orange wedges
5 clove garlic
2 tbsp. coarsely chopped fresh thyme
1 tbsp. Dijon mustard
Coarse salt
Freshly ground pepper
1/4 c. extra-virgin olive oil
1 1/4 lb. boneless pork loin
Preparation
Step 1Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add pork; toss to coat. Cover bowl with plastic wrap, and let pork marinate 20 minutes at room temperatureStep 2Heat a grill or grill pan until medium-hot. Thread 5 or 6 cubes of pork onto each of 4 skewers; season with salt and pepper. Discard marinade. Grill pork, turning occasionally, until cooked through and slightly charred, about 12 minutes. Garnish with thyme sprigs, and serve with orange wedges. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
