Ingredients
1 pork tenderloin (1 pound), cut into 1-inch slices1 teaspoon garlic powder1 tablespoon olive oil1/2 cup seedless raspberry jam2 tablespoons balsamic vinegar2 teaspoons Dijon mustard
Preparation
Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.
In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.
