Ingredients
2 teaspoons cornstarch2/3 cup reduced-sodium chicken broth1/4 cup apple juice1 tablespoon butter2 medium apples, thinly sliced2 green onions, sliced1 garlic clove, minced3/4 teaspoon dried thyme1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper1 pound pork tenderloin, cut into 1-inch slices
Preparation
Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm.
Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings.
Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.
