Ingredients
2 cans (11 ounces each) pork and beans1 can (15-1/2 ounces) great northern beans, rinsed and drained1 package (16 ounces) frozen corn, thawed4 cups chicken broth3 pickled jalapeno peppers, seeded and chopped1 teaspoon garlic salt
Preparation
In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.
