Ingredients
2 tablespoons all-purpose flour1 teaspoon chili powder3/4 teaspoon salt3/4 teaspoon pepper1 pound boneless pork loin chops, cut into strips2 cups sliced fresh mushrooms1 cup chopped onion1 cup chopped sweet red pepper1 teaspoon dried oregano1 tablespoon canola oil1 tablespoon butter1 teaspoon minced garlic3 cups 2% milk1 can (15 ounces) tomato sauce2 cups uncooked penne
Preparation
In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer.
Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.
