Ingredients
1/2 cup chopped celery1/2 cup chopped onion1 tablespoon olive oil1/2 teaspoon minced garlic7 cups water1-1/2 cups cut fresh asparagus (1-inch pieces)1/2 cup chopped cabbage1-1/2 teaspoons minced fresh parsley3/4 teaspoon dried tarragonDash cayenne pepper, optional2 packages (3 ounces each) pork ramen noodles2 cups cubed cooked pork
Preparation
In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil.
Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
