Ingredients
1 pound lean ground pork2 tablespoons water1-1/2 teaspoons salt1/2 teaspoon dried sage1/4 teaspoon pepper1/4 teaspoon ground nutmeg1/4 teaspoon dried thymePinch of ground ginger
Preparation
In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
