Ingredients
1 tablespoon olive oil1 each small green, sweet red and orange peppers, sliced1 medium red onion, sliced3/4 pound thinly sliced cooked pork (about 3 cups)1/4 teaspoon salt1/8 teaspoon pepperSALSA:2 medium tomatoes, seeded and chopped1 tablespoon chopped red onion1 tablespoon minced fresh cilantro2 teaspoons olive oil1 to 2 teaspoons chopped seeded jalapeno pepper1 teaspoon cider vinegar1/8 teaspoon saltDash pepperQUESADILLAS:4 flour tortillas (10 inches)1-1/2 cups shredded part-skim mozzarella cheese
Preparation
In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook 4-5 minutes or until tender, stirring occasionally. Stir in pork, salt and pepper; heat through. Meanwhile, in a small bowl, combine salsa ingredients.
Place tortillas on a griddle. Layer one-half of each tortilla with 1/4 cup cheese, 1 cup pork mixture and 2 tablespoons cheese; fold other half over filling.
Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut into wedges. Serve with salsa.
