Ingredients
2 teaspoons minced garlic2 teaspoons fennel seed, crushed1-1/2 teaspoons dried rosemary, crushed1 teaspoon dried oregano1 teaspoon paprika3/4 teaspoon salt1/4 teaspoon pepper1 boneless whole pork loin roast (3 to 4 pounds)1-1/2 pounds medium potatoes, peeled and cut into chunks1-1/2 pounds large sweet potatoes, peeled and cut into chunks2 large sweet onions, cut into eighths1/2 cup chicken broth
Preparation
Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Cover and refrigerate for 8 hours.
Place potatoes and onions in a 5-qt. slow cooker. Top with pork. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Let meat stand 10-15 minutes before slicing.
