Ingredients
1 boneless pork loin roast (3 to 3-1/2 pounds), trimmed1/2 teaspoon poultry seasoning1 jar (10 ounces) apple jelly1 cup apple juice1/2 teaspoon ground cardamom1 cup chopped peeled tart fresh or dried apples3 tablespoons chopped fresh or dried cranberries5 teaspoons cornstarch2 tablespoons water
Preparation
Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°.
For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping.
