Ingredients
1 teaspoon salt1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1 boneless rolled pork loin roast (4 to 5 pounds)SPICED APPLES:1/4 cup honey1/2 cup water1 tablespoon lemon juice1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon2 medium apples, peeled and sliced
Preparation
Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.
