Pork Sandwiches With Root Beer Barbecue Sauce Recipe

Ingredients

2 pounds boneless pork sirloin roast1 medium onion, sliced2 tablespoons dried minced garlic3 cups root beer, divided1 bottle (12 ounces) chili sauce1/8 teaspoon hot pepper sauce8 kaiser rolls, split

Preparation

Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender.

In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.

Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.