Ingredients
PORK LAYER:1 pound ground pork1 small onion, chopped2 garlic cloves, minced1 cup cooked rice1/2 cup pork gravy or 1/4 cup chicken broth1/2 teaspoon salt1/2 teaspoon dried thymeCABBAGE LAYER:1 medium carrot, diced1 small onion, chopped2 tablespoons butter or margarine6 cups chopped cabbage1 cup chicken broth1/2 teaspoon salt1/4 teaspoon pepperPOTATO LAYER:2 cups mashed potatoes1/4 cup shredded cheddar cheese
Preparation
In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish.
In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer.
Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° until browned, about 45 minutes.
