Pork Spanish Rice Recipe

Ingredients

1 medium green pepper, chopped1 small onion, chopped2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes, drained1 cup chicken broth1/2 teaspoon salt1/4 teaspoon pepper1-3/4 cups cubed cooked pork1 cup uncooked instant riceOptional: Lime wedges and minced cilantro

Preparation

In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.