Ingredients
4 pounds pork spareribs2 cans (28 ounces each) diced tomatoes, undrained2 cups barbecue sauce1/4 cup packed brown sugar1/4 cup white wine vinegar
Preparation
Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.
