Ingredients
1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes1-1/2 cups water, divided1 teaspoon chicken bouillon granules2 teaspoons paprika1 cup chopped onion1 garlic clove, minced1 tablespoon cornstarch3/4 cup sour cream2 tablespoons snipped fresh parsley1 package (12 ounces) noodles, cooked and drained
Preparation
In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
