Pork Tacos With Mango Salsa Recipe

Ingredients

2 tablespoons lime juice2 tablespoons white vinegar3 tablespoons chili powder2 teaspoons ground cumin1-1/2 teaspoons salt1/2 teaspoon pepper3 cups cubed fresh pineapple1 small red onion, coarsely chopped2 chipotle peppers in adobo sauce1 bottle (12 ounces) dark Mexican beer3 pounds pork tenderloin, cut into 1-inch cubes1/4 cup chopped fresh cilantro1 jar (16 ounces) mango salsa24 corn tortillas (6 inches), warmedOptional: cubed fresh pineapple, chopped avocado and queso fresco

Preparation

Puree first 9 ingredients in a blender; stir in beer. In a 5- or 6-qt. slow cooker, combine pork and pineapple mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork.

Stir cilantro into salsa. Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.