Ingredients
1 tablespoon brown sugar1 teaspoon salt1 teaspoon ancho chili powder1/2 teaspoon ground mustard1/2 teaspoon pepper1 pork tenderloin (1 pound)CHUTNEY:3 tablespoons butter1/2 cup finely chopped sweet onion2 medium apples, peeled and diced1/2 cup dried cranberries3 tablespoons maple syrup1-1/2 teaspoons Worcestershire sauce1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves
Preparation
Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
