Ingredients
1 envelope brown gravy mix1/2 cup water3 tablespoons soy sauce2 tablespoons balsamic vinegar1 garlic clove, minced1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices1/4 cup olive oil1/2 pound fresh mushrooms, sliced1 medium onion, sliced and separated into ringsHot cooked rice
Preparation
In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
