Ingredients
2 pork tenderloins (about 1 pound each)3 tablespoons butter1 teaspoon salt1/4 teaspoon pepper1 medium onion, thinly sliced1-1/2 cups sliced fresh mushrooms1/2 cup thinly sliced celery2 tablespoons all-purpose flour1/2 cup chicken brothHot wild rice or noodles, optional
Preparation
In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
