Pork Vegetable Stir Fry Recipe

Ingredients

1 tablespoon cornstarch1/4 cup unsweetened apple juice2 tablespoons sherry or additional unsweetened apple juice2 tablespoons soy sauce1 package (16 ounces) frozen stir-fry vegetable blend, thawed1 garlic clove, minced1 tablespoon canola oil2 cups cubed cooked pork1/4 cup slivered almonds, toastedHot cooked rice

Preparation

In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside.

Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pork; heat through. Sprinkle with almonds. Serve with rice.