Ingredients
1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground cardamom1/4 teaspoon pepper4-1/2 cups cubed peeled sweet potatoes (about 1-1/2 pounds)4 teaspoons olive oil, divided2 pork tenderloins (3/4 pound each)4 large tart apples, peeled
Preparation
In a small bowl, combine the salt, cinnamon, cardamom and pepper. Place sweet potatoes in a large bowl. Sprinkle with 1 teaspoon spice mixture and 3 teaspoons oil; toss to coat.
Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 10 minutes.
Rub the remaining oil over pork; rub with remaining spice mixture. Place over the sweet potatoes. Bake for 15 minutes.
Cut each apple into eight wedges. turn pork; arrange apples around meat. Bake 15 minutes longer or until a thermometer reads 160°.
