Pork With Artichokes And Capers Recipe

Ingredients

2 pork tenderloins (3/4 pound each)1 tablespoon butter1 green onion, finely chopped1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1/4 cup reduced-sodium chicken broth1 tablespoon capers, drained1 teaspoon Dijon mustard1 tablespoon minced fresh parsleyLemon slices

Preparation

Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm.

In the same skillet, cook and stir onion until tender. Stir in the artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.