Ingredients
1 pork tenderloin (1 pound)2 teaspoons vegetable oil2 teaspoons sesame seeds, toasted, divided1 to 2 garlic cloves, minced1 tablespoon butter1/3 cup 1% milk3 ounces reduced-fat cream cheese1 tablespoon minced chives
Preparation
Cut pork into 1-in. slices; flatten to 1/2-in. thickness. Place in a 15x10x1-in. baking pan coated with cooking spray. Brush oil over all sides of pork; sprinkle with half of the sesame seeds.
Broil 4-6 in. from the heat for 3-5 minutes; turn and sprinkle with remaining sesame seeds. Broil 3-5 minutes longer or until meat juices runs clear.
Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve with pork.
