Pork With Mustard Sauce Recipe

Ingredients

1 pound pork tenderloin2 tablespoons butter1/2 cup beef broth3/4 teaspoon dried tarragon1/2 cup heavy whipping cream1 tablespoon Dijon mustardSalt and pepper to tasteHot cooked noodles, optional

Preparation

Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet.

In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings.

In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.