Ingredients
2 pounds boneless country-style pork ribs2 tablespoons taco seasoning1/2 cup mild salsa1/4 cup peach preserves1/4 cup barbecue sauce2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped
Preparation
In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Add peaches; cover and cook 30 minutes longer or until peaches are tender.
