Ingredients
6 large portobello mushrooms (4 to 4-1/2 inches), stems removed1 tablespoon olive oil1 pound bulk Italian sausage1 can (15 ounces) pizza sauce1 medium green pepper, chopped1 medium onion, chopped1/2 cup chopped fresh mushrooms1/4 cup grated Parmesan cheese2 garlic cloves, minced1 cup shredded part-skim mozzarella cheeseThinly sliced fresh basil leaves, optional
Preparation
Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once.
Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
