Ingredients
2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1-1/2 cups warm milk (110° to 115°)5 large eggs, lightly beaten5 tablespoons sugar1/4 cup butter, softened1/2 teaspoon salt5 to 5-1/2 cups all-purpose flourOil for deep-fat fryingSugar or maple syrup
Preparation
In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.
