Ingredients
1 pound ground beef1 medium onion, chopped1/2 pound smoked sausage, chopped2 teaspoons poultry seasoning1/2 teaspoon garlic powder1/8 teaspoon ground allspice1 package (12 ounces) unseasoned stuffing cubes1 can (14-1/2 ounces) chicken broth1 egg, lightly beaten1/4 cup minced fresh parsley2 tablespoons butter, melted
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.
Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.
Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.
