Ingredients
1 cup butter, softened1/2 cup sugar1 tablespoon 2% milk1/2 teaspoon vanilla extract1/8 teaspoon almond extract2 cups all-purpose flour1/2 cup finely chopped almonds, toastedDash saltICING:2 cups confectioners’ sugar2 tablespoons plus 2 teaspoons 2% milkGreen food coloring
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts.
Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool.
Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
