Ingredients
3/4 cup chopped celery3/4 cup chopped onion1/4 cup butter2 cans (14-1/2 ounces each) chicken broth2-1/3 cups mashed potato flakes1-1/2 cups milk1/2 cup Velveeta, cubed3/4 teaspoon garlic salt1/8 to 1/4 teaspoon chili powder1/2 cup sour cream
Preparation
In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
