Ingredients
1 can (5 ounces) evaporated milk1/4 cup ketchup1/2 cup crushed saltines2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef4 small onions, quartered4 small potatoes, peeled and quartered4 medium carrots, quartered1 large green pepper, cut into strips2 tablespoons minced fresh parsley
Preparation
In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8x4-in. oval; place in a 13x9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf.
Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160°. Garnish vegetables with parsley.
