Ingredients
4 boneless pork loin chops (1 inch thick and 4 ounces each)1/4 teaspoon pepper1 tablespoon olive oil4 medium red potatoes, thinly sliced1 medium onion, sliced1 teaspoon dried oregano1 cup chicken broth1/2 cup diced roasted sweet red peppers
Preparation
Sprinkle pork chops with pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm.
In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil.
Top with pork chops. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°, stirring occasionally. Let stand 5 minutes before serving.
