Ingredients
4 cups frozen shredded hash brown potatoes, thawed1/2 cup finely chopped onion8 bacon strips, cooked and crumbled1 cup shredded cheddar cheese1 large egg1 can (12 ounces) evaporated milk1/2 teaspoon seasoned salt
Preparation
In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.
