Ingredients
2 cups cubed potatoes1/2 cup chopped onion1/2 chopped green pepper1 tablespoon vegetable oil2 cups egg substitute2 tablespoons minced fresh basil1/2 teaspoon salt1/8 teaspoon cayenne pepper
Preparation
Place potatoes in a microwave-safe bowl; add 1 in. of water. Cover and microwave on high for 7 minutes; drain.
In a large nonstick skillet coated with cooking spray, saute the onion, green pepper and potatoes in oil until tender. Add the egg substitute, basil, salt and pepper. Cook and stir over medium heat until eggs are completely set.
