Ingredients
2 pounds potatoes (about 6 medium), peeled and cubed1 small onion, chopped2 cups water1-1/2 cups 2% milk1 cup beer or chicken broth2 tablespoons Worcestershire sauce2 chicken bouillon cubes3/4 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon white pepper2 cups shredded cheddar cheeseSalad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper, optional
Preparation
Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through.
Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
