Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3/4 cup sour cream3/4 cup whole milk1/2 teaspoon salt2 cups cubed cooked chicken2 cups shredded cheddar cheese, divided1 package (30 ounces) frozen shredded hash brown potatoes, thawed1/2 cup crushed sour cream and onion potato chips1/2 cup crushed french-fried onions
Preparation
In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes.
Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.
