Ingredients
2 cups butter, softened1 cup sugar4 cups all-purpose flour2 teaspoons vanilla extract1 cup crushed potato chips1 cup chopped pecans
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour.
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
