Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar1 cup mashed ripe bananas (about 2 medium)2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups crushed baked potato chips1 cup butterscotch chips
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips.
Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.
