Ingredients
1 cup sour cream1/8 teaspoon garlic salt1/8 teaspoon onion salt1/8 teaspoon paprika1 package (12 ounces) potato chips, crushed2 pounds boneless skinless chicken breasts, cut into 1-inch strips1/4 cup butter, meltedSalsa, barbecue sauce or sweet-and-sour sauce
Preparation
In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
