Ingredients
1 cup butter, softened1/2 cup sugar3/4 cup crushed ridged potato chips1/2 cup ground pecans1 teaspoon vanilla extract2 cups all-purpose flour
Preparation
In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
