Ingredients
2 cups butter, softened1-1/2 cups sugar1 large egg1 teaspoon vanilla extract4 cups all-purpose flour1 cup chopped pecans1 cup coarsely crushed potato chipsAdditional crushed potato chips, optional
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips.
Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips.
Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
