Ingredients
CRUST:4 cups coarsely shredded uncooked potatoes (about 4 large)1/2 cup chopped onion1 large egg, lightly beaten1 cup all-purpose flour1/2 teaspoon saltFILLING:1-1/2 cups shredded Colby cheese, divided1/2 cup chopped onion1-1/2 cups cubed fully cooked ham1-1/2 cups fresh broccoli florets3 large eggs, lightly beaten1 cup half-and-half cream1/2 teaspoon saltDash ground nutmegPaprika
Preparation
In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes.
Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika.
Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
