Ingredients
4 large baking potatoes (2 pounds)1 cup grated broccoli stems1/2 cup chopped fresh mushrooms1/4 cup sliced green onions1/4 cup grated carrot1/4 cup shredded red cabbage1-1/2 cups diced fully cooked ham1/4 cup butter, cubedSour cream, optional
Preparation
Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.
