Ingredients
2/3 cup mashed potato flakes1/3 cup grated Parmesan cheese1 teaspoon garlic salt4 boneless skinless chicken breast halves (8 ounces each)1/3 cup butter, melted
Preparation
In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
